Dr. Clark is the first Hokkaido restaurant in NYC, celebrating the northern region of Japan. Located in Chinatown, its warm atmosphere and exquisitely prepared Japanese food makes for the perfect little haven from the bustle of the big city. On a lazy Sunday, feel free to hang out under a traditional Kotatsu table with your friends and sip on some sake while people watching and soaking up the atmosphere of downtown life. Not to mention the under-the-table heaters and blankets that make eating outside a total pleasure. All thanks to Yudai Kanayama who prepares great Kaisen bow

https://www.drclarkhouse.com

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